VALENTINES WEEKEND SPECIALS MENU

SNACK

 

lobster arancini-

arrabbiata spice red sauce

 14

frisse salad-

deviled quail eggs- lardons- bacon sherry vinaigrette

 

 11

saint simon oysters-

proper accoutrements

 M/P

 THE MAIN EVENT

 3LB prime tomahawk ribeye for 2

Roasted fingerling potatoes- creamed spinach- truffle butter

 80

 bay scallps-

tagiatelle- roasted mushrooms- white wine and butter

 24

 halibut-

pan roasted- fingerlings- chorizo- clams

 26

 venison loin-

oven roasted- sunchoke & celery root- wild berry demi

 29

 SWEET

 funny bone swiss roll-

peanut butter and chocolate.

 8

 chocolate pudding pie

 8