What's to come:

 

Our holiday hours:

closed thanksgiving, christmas day, easter and July 4

 

 

 

 

 

June 8, 7 pm- Kent Falls Beer Dinner

$65 per person

we are very happy to be pairing up with Kent Falls Brewery, the first farm brewery in CT, to do this dinner.

 

SNACK- Buckwheat Grisette

Sprout Creek cheese- spring onion puree- toast

 

GRAZE- MayBe Both Pale Lager

Ruby Red grilled Shrimp

 

GETTING PERKED- Coffee Maker Brett IPA

Coffee cured pork belly

Sweet coffee gastrique- sweet potato puree

 

THE MAIN EVENT- Anachornism Gratzer

Crispy Country Fried Quail

biscuit- local honey

 

SWEET- Coffee Milk Stout (made with Sacred Grounds Coffee)

Dark Chocolate Pudding Pie

 

 

 

 

 

May 2, 6.30- Chefs Night Out-

6Hudson Valley Chefs under one roof- collaborating their passion for food to bring you 7 courses of their favorite things. Dining guests will have the unique chance to see what happens when the hottest chefs in the Hudson Valley get together and prepare a great 7 course dinner to delight.

We are happy to be working with edible magazine and these great chefs to put on this great night

 

These are the chefs that will be cooking that night

Chef Rich Parente, Clock Tower Grill (host)

Chef Shawn Burnette, Heritage (opening this summer), Wappingers Falls

Chef Matt Casino, Restaurant North, Armonk

Chef Sean Tompkins, Redwood, Kingston

Chef Brandon Walker, Essies Restaurant, Poughkeepsie

 

Tickets are $125 per person and can be purchased at eventbrite.

 

Any questions please email events@llandcompany.com

 

 

 

May 16, Mothers Day- Hey Husbands READ THIS!!!!!!

 

were here to help you celebrate mom and all of the hard work that she does through out the year.  This is the day to do that.  We will be offering our regular menu along with these great specials

 

TASTE

strawberry feilds arugula salad-

pickled strawberries- asparagus- goat cheese- champange vinagrette

 

1/2 lobster cocktail

 

Marrow Bones-

onion marmlade- lemon parsley salad- toast

 

THE MAIN EVENT

Mahi mahi-

coconut and pineapple sauce- blackberry charred onions

 

8oz Filet & Half Lobster

crab stuffed lobster- saffron cream- roasted potatoes- asparagus

 

Soft Shell Crab Risotto-

ramp pesto- goat cheese- roasted red peppers

 

Pheasant-

mushroom and bacon sauce- roasted potatoes

 

SWEETS

Crepes-

hazelnut, chocolate & berry filled- whipped cream

 

Mini Fruit Tart